Thanksgiving To-Go Dinner for Two

- Black Truffle Turkey Galantine

- Apple/walnut stuffing

- Turkey gravy

- White truffle and buttermilk mashed potatoes

- Fresh cranberry sauce

- Dinner rolls

- Local Berkshire Ham

- Caviar Devilled Eggs

- Roasted brussels sprouts with pancetta and parsnips and a balsamic glaze

- Pumpkin pie

- Wine: Chateau Du Parc Grand Cru 2016