Classic Beef Wellington Christmas Dinner 
 
Complete with sides and bottle of wine
22oz Dry Aged Tenderloin Cut
Shrimp Cocktail
Grilled Broccolini
Potatoes Dauphinoise
Red wine Demi Glaze
Gianduja (Chocolate & Hazelnut Cake)
Chateau DU PARC, 2016, St. Emilion Grand Cru, Bordeaux