APPETIZERS
Foie Gras
grilled, black mission fig cardamom jam, tart cherry concentrate, lingonberry paste, balsamic syrup, pear chips... 12
Sweetbreads
brandy poached, butter crisped, mortadella, Cumberland sauce, red onion marmalade, red current clusters*... 10
Escargot
half dozen extra large, pan seared with garlic, shallots, sambuca, toast points... 8
Oysters Rockefeller
half dozen, classic preparation, roasted shallot saffron beurre blanc... 10
Kobe Beef Carpaccio
roasted garlic, shallots, truffle oil, garlic shoots, truffle salt, cracked black pepper*... 9
Szechwan Tuna
seared rare, lavender honey, wakame sea greens, lychee*... 9
Crab Scallop Tower
sautéed crab cake, grilled scallop, sauce choron, garlic shoots... 9
Whitefish Pate
toast points, house cured gravlax, caviar, caper berries... 7
Shrimp Cocktail
five jumbo grilled tails, classic cocktail sauce, lemon wedge... 10
Tempura Asparagus
smoked tomato coulis, basil Asiago cheese cup... 8
Quail
sautéed, prosciutto wrapped, cranberry reduction, sweet potato nest, orange marmalade... 9
Appetizer Combination – Choose any three... 25
ARTISAN CHEESES
Le Delice-France, Roquefort-France, Comte-France, Drunken Goat-Spain,
quince paste, fresh fruit, cipolinne onions, warm bread, honeycomb, caper berries
2 person... 15 4 person... 25
SALAD/SOUP
Boathouse
baby mixed greens, vine ripened tomatoes, ciligene mozzarella, pine nuts, basil-balsamic vinaigrette... 6
Caprese
bibb lettuce, vine ripened tomatoes, ovoline mozzarella, basil leaves, golden balsamic syrup, basil infused olive oil... 8
Apple Walnut
granny smith apples, baby field greens, toffee roasted walnuts, Roquefort, vanilla bean vinaigrette... 8
Spinach
sliced strawberries, warm pancetta, carrot threads, Le Delice, truffled red wine vinaigrette... 8
Caesar
crisp romaine minaret, sour dough crouton, Asiago cheese crisp, white anchovies, classic dressing*... 7
Lobster Bisque
diced lobster tails, crab meat, oyster Rockefeller... 8
CHEF'S FEATURES
Kobe Ribeye
10 oz. grilled center cut, butter seared shiitake mushrooms caps, truffle carpaccio, foie gras infused steel cut oats with dried cherries, quince demi glace, Roquefort crown*... 37
Halibut
seared, roasted tomato basil risotto, pancetta, limoncello tarragon gelee, shallot saffron beurre blanc, parsley foam... 32
MEAT/POULTRY
Kobe A’9 Filet Mignon a la Castillane
8oz. grilled, wild mushroom farro risotto, roasted tomato fondue sauce, tempura onions, hint of white truffle oil*... 39
Rack of Lamb
12oz. grilled, fresh rosemary crusted, garlic leek risotto, huckleberry gastrique, fresh mint drizzle, asparagus*... 32
Wiener Schnitzel
14oz. sautéed, milk fed Wisconsin veal, panko breaded, capers, herbed spaetzle, lemon butter sauce*... 33
Delmonico
12 oz. grIlled, boneless ribeye steak, pomme frites, brandied black trumpet cream sauce, wilted spinach*... 29
FISH/SEAFOOD/VEGETARIAN
Chilean Sea Bass
hard seared, parsley root emulsion, sweet chili reduction, green tea foam, daikon radish shoots, star fruit... 29
Wild Alaskan Sockeye Salmon
pan seared line caught fillet, golden beets, beet risotto, blood orange beurre blanc, garlic shoots... 28
Ahi Tuna
grilled, black sesame seed crusted, beet carpaccio, butter seared shiitake mushroom caps, foie gras purple Thai rice, wasabi drizzle, pea shoots*... 28
Lake Superior Whitefish
broiled, blue crab topped, tri color orzo pasta, artichoke caper beurre blanc... 26
Scallops
four u-10 seared, brandied lobster mushroom cream sauce, gnocchi, truffled balsamic nectar, truffle crunchies... 26
Quinoa Onion
oasted jumbo sweet onion stuffed with curried quinoa, cous cous, carrot coulis... 24
* Cooked to order. Consumption of certain undercooked proteins may increase your risk of food borne illness.
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